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A Simply Perfect Roast Turkey

Reviewed: Apr. 5, 2010
I used this recipe and the result was very good. I changed a few things: Used garlic & herb compound butter under the skin and all over the bird and put five halved cloves of garlic in cavity and around the birds, as well as chopped onion and four celery stalks. Mine only required 2 cups of stock, maybe because I brained it first. It was very good and beautiful. I had a lot of drippings that made perfect gravy.
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