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Baked Pumpkin Bread

Reviewed: Sep. 6, 2010
This bread turned out dense, chewy, plenty moist and not overly sweet. I didn't measure the spices I used, but I definitely added more than what was called for. I dumped in cinnamon, nutmeg, cloves, ginger and went a little overboard with the cardamom, so that's a bit more noticeable than I planned, but it's still tasty.
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