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English Royalty Chocolate Chip Scones

Reviewed: Feb. 15, 2012
I had high hopes for these scones. I'd intended to make them for a Valentine themed brunch, but time got away from me and I wasn't able to. As it turns out, that was a blessing. I've made several kinds of scones in the past, and I was concerned when I saw that the recipe didn't call for any cream or eggs. All my other scones were light and almost puffy. These stayed the same size and seemed dense and flavor-less. Like other reviewers, I had to add WAY more OJ to get the dough to come together, probably due to the lack of cream and eggs. I think I ended up using almost 2 cups! I won't be making these again. If anyone is looking for a good scone recipe, try the Barefoot Contessa (Ina Garten). You can't go wrong with hers.
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