George Profile - (11665142)

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Member Since: Feb. 2010
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Recipe Reviews 8 reviews
Puttanesca I
This is just proper. Have been making putanesca for years using the same ingredients but this recipe has put quantities into perspective eg I was wrong in not using so many olives. As with every past dish, remove pasta 2-3 minutes before desired doneness and let it boil into the sauce pan to absorb the sauce.

2 users found this review helpful
Reviewed On: Dec. 21, 2013
Perfect! Next time I will add pistachios and cranberries. Read first comment for best directions.

1 user found this review helpful
Reviewed On: Jul. 27, 2013
Paella I
Peculiar as it may seem, I used basmati rice with this (although I had arborio at hand) and it turned out wonderful. And don't forget to drain the oil from the pan before adding the wine!

1 user found this review helpful
Reviewed On: Jul. 7, 2013
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Cooking Level: Expert
About me: Well what can I say other than I love food! Im… MORE

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