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Baked Chicken with Peaches

Reviewed: Jun. 22, 2010
This was amazing. I added a little dry white wine to the dish. This combined with the juice from the peaches, lemon, and brown sugar gave it a really nice flavor. I left out the cloves (not a fan of cloves) and used chopped candied ginger instead of ground. This was a fabulous combo with the peaches. My husband loved it! Awesome summer dish. edit: I tried this later with mango.. NOT as good- flavor just wasn't there. Stick with the peaches.. soo much better.
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