Connie.D Recipe Reviews (Pg. 1) - Allrecipes.com (11664813)

cook's profile

Connie.D

Reviews

Photos

Menus

 
View All Reviews Learn more

David's Yellow Cake

Reviewed: Mar. 24, 2015
I cut this recipe in half, filled the bottom of a cast iron skillet with butter, brown sugar and pineapple, poured the batter over and baked. This is the best yellow cake I've made, by far. I followed the directions exactly except for leaving out the tablespoon of flour when using all purpose. It's perfect. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Rice Pudding

Reviewed: Mar. 31, 2013
This is wonderful. It's NOT A CREAMY VERSION and if that's what you're looking for then don't make this! If, on the other hand, you're looking for a baked pudding, this is the way to go. I'm not sure how much rice I used, I'm sure it was a tad over what was called for (had Chinese take out last night lol) My favorite part is the custard so I actually used a 9X9 pan which makes it thicker and more custardy. I kept an eye on it after 30 minutes until a knife came out clean. This is exactly like Momma used to make!
Was this review helpful? [ YES ]
1 user found this review helpful

Peach Cream Pie I

Reviewed: Sep. 4, 2011
EXCELLENT recipe. I did cut back on the sugar a little, but only because I was using fresh Palisades Peaches, and I added a couple shakes of cinnamon to the mix. Cooking it at 300 for an hour, it came out perfectly, with a nice crispy outter layer. My kids and man LOVED it. Thanks Mary, will be my "go to" recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Tommy's Ham Casserole

Reviewed: Dec. 19, 2010
Followed the recipe pretty closely and it turned out great, the family loved it. I added one thing that I hadnt seen yet. Banana Peppers (or Pepperchini's, depending on where you live) and it added an extra kick, plus the flavors blended wonderfully.
Was this review helpful? [ YES ]
2 users found this review helpful

Raspberry Sauce

Reviewed: Apr. 23, 2010
I skipped the 3rd step too, but I didnt need to puree, as it broke down just fine while cooking, but did run it through sieve. I also added 1/3 cup of sugar. I didnt have any orange juice on hand this time, and used Grapefruit juice which added a great contrast to the Raspberries... it was perfect served over the darkest chocolate cake I make. YUMMY!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States