Connie.D Recipe Reviews (Pg. 1) - Allrecipes.com (11664813)

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Baked Rice Pudding

Reviewed: Mar. 31, 2013
This is wonderful. It's NOT A CREAMY VERSION and if that's what you're looking for then don't make this! If, on the other hand, you're looking for a baked pudding, this is the way to go. I'm not sure how much rice I used, I'm sure it was a tad over what was called for (had Chinese take out last night lol) My favorite part is the custard so I actually used a 9X9 pan which makes it thicker and more custardy. I kept an eye on it after 30 minutes until a knife came out clean. This is exactly like Momma used to make!
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Peach Cream Pie I

Reviewed: Sep. 4, 2011
EXCELLENT recipe. I did cut back on the sugar a little, but only because I was using fresh Palisades Peaches, and I added a couple shakes of cinnamon to the mix. Cooking it at 300 for an hour, it came out perfectly, with a nice crispy outter layer. My kids and man LOVED it. Thanks Mary, will be my "go to" recipe.
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Tommy's Ham Casserole

Reviewed: Dec. 19, 2010
Followed the recipe pretty closely and it turned out great, the family loved it. I added one thing that I hadnt seen yet. Banana Peppers (or Pepperchini's, depending on where you live) and it added an extra kick, plus the flavors blended wonderfully.
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Raspberry Sauce

Reviewed: Apr. 23, 2010
I skipped the 3rd step too, but I didnt need to puree, as it broke down just fine while cooking, but did run it through sieve. I also added 1/3 cup of sugar. I didnt have any orange juice on hand this time, and used Grapefruit juice which added a great contrast to the Raspberries... it was perfect served over the darkest chocolate cake I make. YUMMY!
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