Connie.D Profile - (11664813)

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Home Town: Houston, Missouri, USA
Living In: Ft Collins, Colorado, USA
Member Since: Feb. 2010
Cooking Level: Expert
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Recipe Reviews 5 reviews
David's Yellow Cake
I cut this recipe in half, filled the bottom of a cast iron skillet with butter, brown sugar and pineapple, poured the batter over and baked. This is the best yellow cake I've made, by far. I followed the directions exactly except for leaving out the tablespoon of flour when using all purpose. It's perfect. Thanks!

2 users found this review helpful
Reviewed On: Mar. 24, 2015
Baked Rice Pudding
This is wonderful. It's NOT A CREAMY VERSION and if that's what you're looking for then don't make this! If, on the other hand, you're looking for a baked pudding, this is the way to go. I'm not sure how much rice I used, I'm sure it was a tad over what was called for (had Chinese take out last night lol) My favorite part is the custard so I actually used a 9X9 pan which makes it thicker and more custardy. I kept an eye on it after 30 minutes until a knife came out clean. This is exactly like Momma used to make!

1 user found this review helpful
Reviewed On: Mar. 31, 2013
Peach Cream Pie I
EXCELLENT recipe. I did cut back on the sugar a little, but only because I was using fresh Palisades Peaches, and I added a couple shakes of cinnamon to the mix. Cooking it at 300 for an hour, it came out perfectly, with a nice crispy outter layer. My kids and man LOVED it. Thanks Mary, will be my "go to" recipe.

5 users found this review helpful
Reviewed On: Sep. 4, 2011

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