This was my first time ever making Hollandaise, my second time ever eating it, and eggs benedict, I think this is my new fave breakfast. I had it at a Rest. last week, and theirs tasted a little more savory, but their sauce was a little broken.
This sauce was super easy to make and came out super smooth and a little thick. I kept it warm in a measuring cup, in a pan of warm water. It looked great, but the flavor was too lemony (and I don't think I even used a full TBL), couldn't taste any of the hot sauce (I even added an extra dash of Cholula). I also added a pinch of salt to the recipe. Even though it tasted better with the eggs benedict, I think next time I'll use less lemon juice and maybe add a dash of Worcestershire? I made this for our Father's Day breakfast, and Mr. liked it.
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This was my first time ever making Hollandaise, my second time ever eating it, and eggs...