NanoMonkey Recipe Reviews (Pg. 1) - Allrecipes.com (11664252)

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Acorn Squash with Apple

Reviewed: Jun. 14, 2011
A tasty, healthy dessert. Used pecans instead of walnuts and was impressed with the flavor. An excellent blend of harvest flavors!
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4 users found this review helpful

Paleo Chocolate Frosting

Reviewed: Feb. 26, 2014
Pleasantly surprising! This is a smooth, creamy, rich frosting that doesn't overpower with sweetness. Definitely not a super-sweet frosting that would appeal to younger tastes, this is an adult-friendly frosting and goes great with a dark chocolate cake. This frosting stays moist and is great for dry cakes (like many gluten-free cakes). I highly recommend trying this.
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2 users found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Jun. 14, 2011
As far as pancakes go these are relatively healthy; unfortunately, you can taste it. If you enjoy a strong whole-wheat flavor and pancakes that are not overly sweet, these are worth trying. Tried them with various toppings: plain, applesauce, maple syrup... Not a recipe I would care to make again.
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2 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Feb. 19, 2011
Amazing soup! Didn't blend it, and it was wonderful - excellent flavor and texture, deep flavor, great the next day! Definitely will making again.
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2 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Oct. 31, 2012
This chili was okay. If you are expecting a traditional chili with pumpkin flavor this is not for you. This makes a very thick pumpkin soup (think pumpkin bisque) that happens to contain turkey, veggies, and chili seasoning.
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1 user found this review helpful

Southwestern Chicken and White Bean Soup

Reviewed: Oct. 19, 2010
Very hearty and flavorful. I skipped the browning step and tossed the frozen chicken straight into the crock pot, then cooked on high for 1 hour and low for 4 - turned out great!
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1 user found this review helpful

Rosemary French Bread

Reviewed: May 1, 2014
I've made this six times now with mixed results. Flavor is good, but the dough tends to fall. Not worth the risk in my opinion - there are more reliable recipes for rosemary bread.
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0 users found this review helpful

Texas Deer Chili

Reviewed: Mar. 7, 2014
Not bad, but not exactly what I was hoping for. Slow cooker makes it easy and gives the flavors time to mix, but still lacking flavor overall.
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0 users found this review helpful

Sugar Free Low Fat Carrot Cake III

Reviewed: May 14, 2011
Dramatically reduced calories compared to regular carrot cake. Only downside is the frosting made with fat free cream cheese and sugar substitute is a liquid at room temp... I ended up drizzling each piece with frosting when serving and the guests thought it was great. I have already had requests for the recipe, and will definitely be making this again!
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Portobello Mushroom Burgers

Reviewed: Oct. 19, 2010
Great vinegar flavor and excellent texture. This is a summertime treat!
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Zucchini Brownies

Reviewed: Oct. 19, 2010
For a healthy brownie, these are excellent! I substituted applesauce for the oil and they turned out fine. A bit more cake-like than traditional brownies, but very good.
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0 users found this review helpful

 
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