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Outback Onion Soup

Reviewed: Feb. 9, 2010
Made some changes but a great recipe. I used 4oz. of Farmer cheese & 8oz. of White Sharp cheddar + increased the salt and pepper to taste + 4 fresh diced garlic cloves & 1 tablespoon of dried parsley. Do not follow the directions for adding the flour. Remove some hot broth from the soup and stir or blend with until smooth (like thick gravy); then just add back while stirring and you will not have lumps. You do not need a whisk. Next time I am adding sliced fresh portabella mushrooms about 5 minutes before done
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