BahamaJoe Profile - (11664005)

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Member Since: Feb. 2010
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Recipe Reviews 1 review
Outback Onion Soup
Made some changes but a great recipe. I used 4oz. of Farmer cheese & 8oz. of White Sharp cheddar + increased the salt and pepper to taste + 4 fresh diced garlic cloves & 1 tablespoon of dried parsley. Do not follow the directions for adding the flour. Remove some hot broth from the soup and stir or blend with until smooth (like thick gravy); then just add back while stirring and you will not have lumps. You do not need a whisk. Next time I am adding sliced fresh portabella mushrooms about 5 minutes before done

5 users found this review helpful
Reviewed On: Feb. 9, 2010

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