Delicious!! I made this for dinner tonight. I did, however, make a few changes- but only to make it more of a hotdish (yep, I'm from MN!). I used cream of mushroom soup because it's a staple in my cupboard and cream of broccoli isn't. I also didn't put the breadcrumbs on top. I actually forgot all about it but in the end I saved some calories. I added chopped onion, garlic powder and black pepper when sauteing the chicken. In addition to the cream of mushroom soup I added about 1/2 a cup of light sour cream- or a big spoonful. Lastly, I added about 2 cups of fully cooked brown rice. Mixed all of the ingredients together and baked for half an hour covered and took the lid off for the last 15 minutes. This was so creamy and delicious. I did not taste like something healthy, that's for sure! I would add lots more chicken next time- 1 1/2 cups wasn't quite enough. Over all, it was very very good and I'll definitely be making this again!
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Delicious!! I made this for dinner tonight. I did, however, make a few changes- but only to...