Alamar Profile - (11663462)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Niles, Illinois, USA
Member Since: Feb. 2010
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Hunting, Photography, Music, Genealogy, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Kabobs
  • Kabobs  
    By: Sue
  • Kitchen Approved
About this Cook
I always remember my childhood around the kitchen and before Antuan Carem and Julia Child my inspiration was my mother and grand mom.
My favorite things to cook
My favorite family cooking traditions
I am from Eastern Europe so the slow cooking and lots of flavors and most of all stuffed,rolled in and mix technic our family tradition. My favorite is to make a complete meal out of one ingredient including main dish, soup and desert for a family of eight and have enough to share with a good neighbor.
My cooking triumphs
Nothing,but smudges on my 4 years old peaky eater plate after I cooked tree course diner at home.
My cooking tragedies
To many to care about.But it is been some time ago.
Recipe Reviews 2 reviews
Uzbek Plov (Lamb and Rice Pilaf)
Very authentic,you can also try bone in peaces of lamb, that is sold in Costco. Bone will give much flavor to rice. Uzbek eat plov without utensils meat on the bone less messy this way.

8 users found this review helpful
Reviewed On: Feb. 27, 2011

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