Hauser 49 Recipe Reviews (Pg. 1) - Allrecipes.com (11663241)

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Gooey Butter Cake II

Reviewed: May 30, 2012
Great Recipe! I used a Butter Recipe cake mix & it turned out great.
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Pear Cake

Reviewed: May 28, 2012
Great cake! My husband & I loved it! I used two large pears going bad in the refrigerator (more than 1-1/2 cups) which I just chopped up into chunks. I also didn't have whole wheat flour so I used all white flour. I will make again.
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Bread Pudding III

Reviewed: Jul. 17, 2011
I changed this recipe to about a one pound loaf of fruit bread (I used apple) torn or cut in bite sized pieces, 1/4 cup butter, melted or soft, 1 Tablespoon Cinnamon & 1/2 cup Raisins mixed altogether. Added & beat in blender: 6 eggs, 3/4 cup white sugar, 1 Tablespoon Vanilla, 1/4 teaspoon Nutmeg. I added to the blender 3 cups milk (not hot, right out of the refrigerator). I poured this all over the bread mixture. I used a 9 X 13 glass pan & baked it at 325 for 30 minutes then 350 for 20 minutes. Delicious! I doubled the Vanilla Sauce & we spooned it over!! Will make again!
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Chocolate Texas Sheet Cake

Reviewed: Jul. 17, 2011
I made this for a friend's birthday & it tasted good but the cake itself had white bumps in it (not chewy) just visually looked liked bugs were baked in it. Maybe I added the hot mixture to the eggs too soon altho I tried to get them at room temperature before doing so.
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Old Fashioned Crumb Cake

Reviewed: Apr. 6, 2011
Cake was OK. More like spice cake, I think because of the cloves more than anything. My topping didn't turn out to be crumbly like a crumb cake, which was disappointing because I made it for a friend's birthday who just loves crumb cake.
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Carrot Cake

Reviewed: Dec. 1, 2010
Yummy! This was the best! I did use 1-1/2 sticks of margarine for the oil & a large can of pineapple undrained. Everything else the same.
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