brittany27b Profile - (11662868)

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Recipe Reviews 4 reviews
Cheesy Butternut Squash Pasta Sauce
Curry! I added some curry when I added the squash into the mixture and it was amazing. I also used almond milk instead of dairy milk and omitted the butter by substituting another TBSP of olive oil. I only had parmesan cheese and a tiny bit of chedder. I used vegetable bullion instead of chicken bullion. Served over rotini noodles, this was an excellent dish. Next time I might puree, but I did like the chunky texture after mashing a few of the cubes of squash. YUM! Will definitely make this again! (4 stars because I think it would have been rather bland without the curry)

0 users found this review helpful
Reviewed On: Feb. 11, 2013
Grilled Tilapia with Mango Salsa
This was delicious and normally I am not a fan of eating fish!

1 user found this review helpful
Reviewed On: Sep. 3, 2012
Chocolate Revel Bars
Very delicious! They were a huge hit at a family BBQ! I used 3/4 of the can of sweetened condensed milk for about 1 cup of chocolate chips and the other 1/4 of the can for about 15 cubes of caramel. People seemed to get really excited when I told them the bars had chocolate AND caramel in them! :) Also, I would recommend using a larger pan, the bars were a bit too thick in a 9 x 13 pan.

1 user found this review helpful
Reviewed On: Sep. 3, 2012

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