MmmmFOOD Recipe Reviews (Pg. 1) - Allrecipes.com (11662667)

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General Tsao's Chicken II

Reviewed: Mar. 14, 2013
Just as good if not better than my favorite Chinese take-out in town. I think the double fry is the trick to getting them that crunchy, yet chewy consistency. My recommendation is to cut the chicken pieces relatively thick. I used coconut oil in my sauce, which made it really sweet. My husband added hot sauce to his to up the spicy-factor that I can't handle. I will be making the recipe again, especially for my general tso's-lovin' brother.
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Rempel Family Meatloaf

Reviewed: Sep. 3, 2012
Glorious meatloaf! The crackers and cheese inside was SUCH a pleasant surprise of deliciousness. I did a pork and beef combo and it came out moist and EXTREMELY flavorful. I will definitely be making this again.
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Eggplant Rollatini

Reviewed: Sep. 3, 2012
Mmm! I love eggplant rollatini and these were so easy to make, I was surprised! I didn't change a thing.
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1 user found this review helpful

Bacon Wrapped Pineapple

Reviewed: Sep. 3, 2012
Made these for a luau themed party! They were easy to make and everybody ate them up.
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Parmesan Fondue

Reviewed: Jan. 20, 2012
I have since made this hot cheese three times since discovering this recipe. It is simple and comes out awesome.
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Oct. 20, 2011
I didn't change a thing with this recipe. It was absolutely delicious! The spinach was really creamy and the chicken moist. I will definitely use the sauce on pasta in the future. Supurb!
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1 user found this review helpful

Burrito Pie

Reviewed: Sep. 26, 2011
LOVED THIS! Perfect and easy.
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Alfredo Sauce

Reviewed: Jul. 14, 2011
Awesome! I especially love the texture of the freshly grated Parmesan in the sauce. Easy and delicious!
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Mint Chocolate Chip Cookies

Reviewed: May 24, 2011
Yes, yes and YES! This cookie recipe is awesome. For future reference, if you're making a bunch of different cookies (ie Christmas cookie bake off) and you're combining different cookies in the same tin, the mint will permeate all of the cookies and give them all a hint of mint. These require their own container! :) DELICIOUS!
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Crescent-Wrapped Brie

Reviewed: May 24, 2011
This wasn't as big of a hit as I was anticipating. It tasted bland and awkward when guests were trying to cut it and the cheese was spilling out of the crescent wrap.
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Beautiful Salad

Reviewed: May 24, 2011
This is my GO TO salad went hosting family dinners. The candied nuts and mandarin oranges are my absolute favorite aspect of this salad. Thanks for this concoction, it's.........beautiful.
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2 users found this review helpful

Tiramisu II

Reviewed: Mar. 8, 2011
I LOVE tiramisu and was always intimidated by making it on my own ....until I stumbled upon this recipe! It was not difficult at all and it was absolutely perfect! Very rich and delicious! My own word of advice is that the lady fingers soak up the coffee/rum mixture FAST, so literally a second on each side is sufficient. It came out suburb!
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Cinnamon and Sugar French Waffle Toast

Reviewed: Feb. 6, 2011
Why haven't I thought of this sooner?! It came out fantastic in the waffle iron! I will definitely be using this recipe again. Thanks!
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10 users found this review helpful

Black Bean-Mushroom Happy

Reviewed: Nov. 7, 2010
I recommend cooking it for longer (at least a half hour after boiling). This recipe is FANTASTIC! The chicken was moist and tender and the black bean paste added extra flavor. Will definitely make again!
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Spanikopita

Reviewed: Oct. 17, 2010
I cut the recipe in half and added an egg. They came out delicious! I have to work on my triangle-making skills, but other than that, the ingredients meshed perfectly!
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3 users found this review helpful

Broccoli Chicken Divan

Reviewed: Sep. 27, 2010
Absolutely delicious (and easy!) crowd pleaser. I wanted to make more the next day. My family scarfed it down and there were no leftovers. I will definitely be making this again.......soon. :)
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Monkey Peanut Butter Bars

Reviewed: Sep. 27, 2010
I made these for a family picnic and they were a hit. Very rich and extremely sweet, so if you have a major sweet tooth, this is an absolute treat! I had a couple requests for the recipe too!
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6 users found this review helpful

Apple Turnovers

Reviewed: Sep. 27, 2010
Absolutely delicious! I used phyllo dough (5 squared sheets per turnover) instead of puff pastry! We love the flaky goodness!
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2 users found this review helpful

 
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