thepoetcalliope Recipe Reviews (Pg. 1) - Allrecipes.com (11662602)

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Teriyaki Pork Tenderloin

Reviewed: Jul. 25, 2011
I've made this about 4 times now, and each time I'm blown away by how delicious and tender it is! The first time, I messed up and used cinnamon instead of ginger... so I made baked apples with it. Delicious! The second time I only marinated for an hour to see if there would be a difference in taste. The pork came out just as tender as before, though the flavor wasn't quite as pronounced. The third time I made it in a slow cooker - it practically fell apart! Today, I made it as the recipe calls for, but used ponzu instead of low-sodium soy sauce. The citrusy kick was quite refreshing! This is definitely my go-to recipe for pork now!
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Easy Shake and Bake Chicken

Reviewed: Jun. 29, 2011
Very simple and quick! I agree with several other reviews - double the seasonings, leave flour the same. Added garlic powder, fresh chives, and sprinkled Parmesan cheese on top for the last five minutes. I also omitted the butter and didn't miss it. Mine came out slightly dry, but I think I left it in a bit too long, so it's probably my fault! Will make again - my son loved these "chicken nuggets."
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Mom's Best Pork Chops

Reviewed: Jul. 12, 2010
Super easy and tasty! I used bread crumbs because I had them on hand and also added a bit of thyme. Also added the spices to the bread crumbs instead of the egg since so many recommended to do it that way.
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Lasagna Stuffed Shells

Reviewed: Jun. 15, 2010
This is a good, solid, easy recipe. I only made a few adjustments: I used garlic in place of garlic powder, since I had it on hand. I added basil to the cheese mixture. Like a lot of people, I used ricotta instead of cottage cheese. I'm giving it 4 instead of 5 stars only because I felt that there wasn't enough sauce. Next time, I'll probably double the tomato sauce and tomato paste.
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