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Jay's Signature Pizza Crust

Reviewed: Oct. 7, 2012
This may be my first review on this site, although I've found many GREAT recipes here! I saw that this was the recipe of the day & had to review it. I have been using this pizza crust for several years now and it has never failed me! It is so versatile.. I use it mainly as pizza crust, of course; but I also add herbs to it and make it into a rustic bread to compliment a stew, I use it to make bread sticks.. for me, the possibilities are endless! Absolutely no changes made. This is a GREAT pizza crust.
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Blackened Tilapia with Secret Hobo Spices

Reviewed: Aug. 30, 2011
My very first review EVER!! YAY! This came out perfect. I'm a Pastry Chef & my hubby does must of the cooking around here. With that being said, I was shocked when I tasted this! And after his first bite, my husband complimented me on this dish. WHAT??? (doesn't happen often with savory dishes). He even asked me if I used a recipe or how I came up with the seasoning. He then went on to say that it was cooked perfectly!! Will definitely make this again & again. Loved it. Just added it to my favorites. Thanx for the recipe & loved the story that went along with it!
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