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Big Soft Ginger Cookies

Reviewed: Nov. 15, 2012
didn't have any issues with this recipe like other people had with it being gooey. i didn't even have to let it sit before i could roll the dough. i did add a bit of extra ginger and cinnamon, and used a little less sugar (just under 1 cup) and butter (5/8 of a cup). they turned out perfect. chewy, not greasy at all.
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