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Apple Butter Spice Cake

Reviewed: Sep. 11, 2011
Being from the Midwest, I love apple butter but I'm the only one in my house that likes it. I didn't want the jar to go to waste so I thought I'd give this a try. I bake a lot and my husband said this was crazy good. They only thing I did different was add about 2 cups chopped apples right into the batter. It took almost 15 minutes longer to bake than suggested. Not sure if that was due to the added fresh apples which do add moistured. But this was a do over for sure.
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Canned Apple Pie Filling

Reviewed: Feb. 7, 2010
I wanted to use this for a dessert that called for canned apple pie filling. I had apples so wanted to make my own. I also cut the recipe into 4th since I only wanted a single batch. After I added the apples I kept them on simmer about 10 minutes for them to soften. WONDERFUL and so much better than the canned stuffed. I skipped the lemon juice and food coloring since I wasn't actually canning the mixture.
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