so_sweet707 Recipe Reviews (Pg. 1) - (11661600)

cook's profile




View All Reviews Learn more

Pie Crust III

Reviewed: Sep. 21, 2012
I loved everything to do with this crust! I made the crust for a cobbler and followed what others suggested, ESPECIALLY mixing the oil and water until it was creamy, putting the oil and water in the freezer, and the tsp of sugar. And I cut the salt back to half a tsp because a full tsp seemed a bit much. It rolled out just fine when it was cold, and even better when it got just a tad bit warmer. I added a little sugar to the top as it was baking, and when the cobbler came out, I almost melted through the floor with how wonderful the crust was! It's totally customizable, and permanently in my recipe book. Thanks for the amazing crust! ~Siva
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States