MSJ1501 Profile - (116613)

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Living In: Kansas, USA
Member Since: Mar. 2000
Cooking Level: Expert
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Recipe Reviews 11 reviews
Slow Cooker Italian Beef for Sandwiches
Excellent way to use a lower-quality piece of meat, or one of the random roasts you get when you buy a whole side. The meat ends up being fall-apart delicious and very flavorful, but not overly zesty. We keep the cooking broth and use it as a dip for French Dips. A favorite slow cooker recipe in my house!

0 users found this review helpful
Reviewed On: Apr. 20, 2010
Cola Pot Roast I
This is a great alternative to the "standard" pot roast. The cola & spaghetti sauce give it a zippy flavor, and the gravy it makes is excellent! The only modifications I make is that I add diced carrot to the onion, celery & tomatoes mixture, then after browning I cook it in a Crock Pot. Last, I stir in a little flour slurry to thicken the gravy and blend it with a stick blender so it is a smoother texture. This makes a lot of gravy, which is excellent over potatoes. I save the extra gravy and use it over meatloaf later in the week. Excellent pot roast!

3 users found this review helpful
Reviewed On: Sep. 23, 2009
Thick Cut-Outs
A great cut-out sugar cookie!! I doubled the vanilla, but that was the only change. When I baked these, I did bake them on parchment paper. They spread out a little bit, but kept their shape very well. The cookies are soft, but still sturdy enough for frosting and decoration. I have searched long & hard for the perfect sugar cookie recipe, and this is it!!

0 users found this review helpful
Reviewed On: Feb. 14, 2009

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