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Emily's Mediterranean Pasta

Reviewed: Apr. 27, 2010
I'm giving this five stars because I would make this again. Some changes I made was that I did not boil tomatoes. I just chopped a big fat tomato into small peices and added it. I also added just a tad bit of water to give it slight gravy. I also added a chicken knorr cube. It turned out great. I would make it again.
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