yummers 666 Recipe Reviews (Pg. 1) - Allrecipes.com (11661054)

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Fudge

Reviewed: Sep. 6, 2010
that was so easy and delicious! i tweaked the recipe a little, to make it milk chocolate and PB. it was SO GOOD! i just split the condensed milk & butter into two different bowls, then added 1 1/2 c PB chips or milk chocolate chips to each. i microwaved 1 bowl at a time on high for 1 minute, stirred, and then poured. it turned out to be a nice layering of flavors. you do have to move fast, as it starts to harden quickly. i would heat 1 type, pour it, and then heat and pour the next flavor also, i lined the glass pan with parchment paper and lightly buttered it. this worked out great. bravo for easy & yummy!
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Brooke's Best Bombshell Brownies

Reviewed: Mar. 1, 2010
DO NOT ALTER THIS RECIPE! i tried it the first time, following the recipe perfectly. the brownies were fantastic, but i thought "oh, they are a little thinner than i normally like brownies. i will try to make them thicker next time." JUST DON'T DO IT! i cooked the brownies in a 9x9 pan at 300F for an hour & 25 min. they came out ok, but something about making them thicker made them less desirable. just stick to the original recipe, and you will not be sorry. also, do not listen to anyone saying you should add marshmallows or anything else.... this batter is very sweet, and marshmallows do NOT enhance this at all!
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Perfect Pumpkin Pie

Reviewed: Feb. 27, 2012
this is a fantastic recipe! i used "ruth's grandma's pie crust" and added a dash of allspice. so simple, and so traditional. my husband liked it much more than harder pumpkin pie recipes i have made in the past.
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Sausage and Apple Stuffing

Reviewed: Nov. 18, 2012
This is the stuffing recipe i have used for the past two years at Thanksgiving, and let me tell you, I look forward to it every year! Before this recipe, I never liked stuffing at all. Delicious, easy, so flavorful. Complete winner.
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