SpinsterKitchenDon't Profile - Allrecipes.com (11660688)

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Living In: Quebec, Canada
Member Since: Feb. 2010
Cooking Level: Beginning
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Recipe Reviews 3 reviews
Barbie's Tuna Salad
I'm painfully new at cooking so the idea of all those spices was a little intimidating. I put all the ingredients in (making sure to add mayo as needed instead of just a 6 tablespoon glop) and then tasted. I found it tasted a bit off, so I added more of certain spices and added salt and pepper, then tasted again. It still tasted a bit off but I'm thinking it's the parmesan that I'm finding not to my liking (I also followed a suggestion and added more parm so maybe that was a mistake). I added a lot more garlic powder (a pinch?? I'm not a vampire!) and some fish seasoning which gave it a nice aftertaste. I will definitely try it again without the parmesan though, see what that's like. Thanks!

0 users found this review helpful
Reviewed On: Jul. 3, 2013
Alfredo Sauce
Amazing! Tried it as it the first time and have been tweaking it to my tastes ever since. It deserves five stars as it is, but I enjoy using a blend of 1/2 romano, 1/2 parmigiano reggiano and using a generous 1/4 cup of unsalted butter. I also cut down on the parlsey, and add a little basil and oregano. It pairs quite well with broccoli or asparagus and a nice glass of wine.

1 user found this review helpful
Reviewed On: Feb. 4, 2011
Homemade Crispy Seasoned French Fries
Very delicious! Definitely restaurant grade! For an extra kick, add a half teaspoon of ground chilies, cayenne or chili powder. Try it as is the first time, you won't be disappointed!

2 users found this review helpful
Reviewed On: Feb. 4, 2011

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