Rehema Profile - (11660683)

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Member Since: Feb. 2010
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Recipe Reviews 5 reviews
Browned Brussels Sprouts with Orange and Walnuts
I guess I did something wrong making this. The sprouts never seemed to finish cooking and I doubled the time to try and get them to soften up. The flavor wasn't that great so I added more orange, fresh dill, some cinnamon, and some salt. When I finished the sauce tasted great but the sprouts were still too raw tasting. I ate the half of them that seemed done. I'll try roasting the rest tomorrow to finish their cooking. I'm guessing it might have been different if I'd used the frozen kind, they get softer a lot quicker.

5 users found this review helpful
Reviewed On: Jun. 15, 2010
Chocolate Cream Cheese Frosting
It tasted delicious on the Black Magic cake! However, it was too liquidy. I pretty much poured it all over the cake and after an hour a crust formed making it look more solid but underneath the crust it was still liquidy. I'm not sure if I messed something up, I did use 1/2 cup less sugar.

1 user found this review helpful
Reviewed On: Apr. 5, 2010
Classic Spanish Sangria
I thought it looked too simple to be as good as some of the other recipes- but I made it- added a few other things to taste and it tastes great!

2 users found this review helpful
Reviewed On: Mar. 26, 2010

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