alaumeyer Recipe Reviews (Pg. 1) - (11660674)

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German Currywurst

Reviewed: Feb. 12, 2011
This is a good recipe very close (with some changes) to currywurst from when I lived in Germany. Only used one can of tomato sauce. Didn't use the chili sauce at all (can't imagine how that would taste) instead added 2-3 tablespoons of curry. I also used 1 tablespoon on paprika. I used a package of brats instead of kielbasa, cut them up in to slices and browned them on the stove. once brown added the rest of the ingredients, brought to a boil then simmered 20min.
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Buttery Soft Pretzels

Reviewed: Feb. 9, 2010
this recipe is great, we loved them and had to make a 2nd batch almost right away. i used 4 cups of flour instead like other reviews suggested and they turned out perfect.
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