JREMC Recipe Reviews (Pg. 1) - Allrecipes.com (1166059)

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Aunt Mary's Eggplant Balls

Reviewed: Apr. 28, 2002
The end result is a very tasty additive as a side dish, but getting there is a little rough. First, I peeled the eggplant. The 1 tbsp of water is just not enough to get the eggplant moist and make it steam. It took almost 45 minutes before the eggplant was soft enough to "mush" up. Two add'l 1/4 cups had to be added w/the breadcrumbs. I even added in a little corn starch to give it a holding consistency. Refrigerating it should have been for 1/2 hour (not 15 minutes). I baked them for 45 minutes (not 30). They come out brown, and are very, VERY tasty when they're done. But, you must have patience and the right ingrediants to make it worthwhile.
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7 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 6, 2001
Tasted like something was missing, but when served with butter noodles and grated cheese, they all blend together. Excellent recipe.
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4 users found this review helpful

Asian-Style Pork Chop Bake

Reviewed: Oct. 6, 2001
Excellent, Easy and Delicious. The best porkies I've tasted in awhile.
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1 user found this review helpful

 
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