coreyjace Profile - (11660540)

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Member Since: Feb. 2010
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Recipe Reviews 2 reviews
Chili con Carne II
I make what Shall now bee know as Corey Chili ina large pot. I use 3 or sometimes more depnding on heat jalopenos roughly chopped. I use 50/50 turkey, sirloin .I use 2 28 oz cans tomoatoes. I like them in big chuck . 0.5tbsps more cumindouble the chili powder1/4 tsp cinnamon all the cloves 2 table spoos oregano 1 tablespoon garlic powder.Do not drain or rince your beens put it all in the pot and just use less salt later. This as I'm told constantly is an amazing Chili. I alos serve it with choppd onion and greated cheese .so so good

3 users found this review helpful
Reviewed On: May 4, 2010
Strawberry Mousse
I have never made theiis recipe before but just from reading it Have a few suggetions.Beat your whiped cream with 2 teaspoons of sugar and maybe some vanilla. In a glass or dissolve 1 1/s teaspons of plain gelatin in cold waterin a micro waveable safe cup. Its going to congeal but dont worry. pop it in the microwave for 10 seconds and your good to go. I would mush the strawberries up with sugar and let them sit for at leat and hour. Next push the, throuh a strainer. I have seen recipes with as much as 2 cups of sugar before. you can really youse any amount you whish.combine the liguid gelati whit the strawberries Beat your eggwhitesover a pot of boiling water .they should be stiff peaks. as soon as the eggwhite are warm to the touch remove them but keep mixing untill you get the stiff peaks. for 6 egg whites I would use like 3 teaspoons of sugar. Finally fold the strawberries into the whipped cream and fold the strawberry whipped cream with the eggwhites .refrigerate. That's how you make mousse

59 users found this review helpful
Reviewed On: Feb. 7, 2010

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