Skoontzie Recipe Reviews (Pg. 1) - Allrecipes.com (11660368)

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Salmon Croquettes

Reviewed: Feb. 5, 2012
These are awesome! I make them all the time now.
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4 users found this review helpful

Bierock Casserole

Reviewed: Feb. 5, 2012
Not good enough for me to make again. Can't think of anything to improve it either.
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1 user found this review helpful

Cherry Glazed Ham

Reviewed: Dec. 31, 2011
A little to much vinegar for my tastle. I added a little more preserves to mellow it out. Fantastic recipe.
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1 user found this review helpful

Pork Tenderloin with Gravy

Reviewed: Oct. 20, 2011
This was great. I followed the directions except I left the tenderloins whole and browned them with sautéed onions in an oven proof skillet, sticking the whole thing in at 350 for 40 minutes to finish them off. It came out very tender and moist. It is a very German taste. Next time I will serve with red cabbage and potatoes, doubling the gravy with a little extra liquid. Awesome! Keep experimenting Marilyn! Thanks!
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Frog Eye Salad

Reviewed: Jun. 26, 2011
Very good, minus the coconut and marshmallows which is just makes it too busy for my personal taste. FYI, this is a pretty large batch. By the time the pasta cooks and absorbs all the sauce I would say its 4 to 5 times the size of the box without the fruit and stuff added. Feeds closer to 25 than 12.
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Broccoli Chicken Casserole I

Reviewed: Mar. 24, 2011
Very good with extra cheese and a little extra liquid. I used milk. I used stove top for the dry stuffing mix and it was a nice touch. I might try the cornbread stuffing next time.
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Foil-Pack Taco Chicken Dinner

Reviewed: Feb. 17, 2010
This was wonderful! The salsa I used made it real soupy so I will drain the salsa next time. I was out of taco mix and used fajita mix instead. It was so good I don't plan on ever trying the taco mix!
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