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Maple Salmon

Reviewed: Feb. 24, 2013
This is simple and fantastic ! My husband flipped for it, he said it was better then going to a restaurant, and so easy for me to make, I did not change a thing in this recipe, and yes it is as easy as marinading it and popping in oven, a salad on the side, rice or potato, you choose !
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Spicy Eggplant

Reviewed: Mar. 4, 2012
i have made this twice, the first time I doubled the ingredients, it was fantastic, the second time I added firm tofu that I cut in 1inch squares, my husband and nephew ( who are EXTREMELY PICKY EATERS) thought it was chicken, I still have not told them it was tofu, they loved it and asked when I will make it again. It is simple enough to make for a crowd or dinner for two...
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