Amster Profile - (11660272)

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Home Town: Patuxent River, Maryland, USA
Living In: Taylor Mill, Kentucky, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Nouvelle, Vegetarian, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 3 reviews
Cream Cheese Frosting with Brown Butter and Bourbon
This is a very tasty frosting, but lacks the cream cheese flavor I was hoping for. Regardless of that - this frosting was very yummy in it's own right. I did not add the cream because the consistancy was fine without it. The color was beautiful and the vanilla bean added not only a fine taste but an interesting look with all the little vanilla specks! I doubled the bourbon which is probably why I didnt need the cream. Great frosting, but still looking for a cream cheese frosting that has a cream cheese taste. I WILL be using this recipe again though.

0 users found this review helpful
Reviewed On: Mar. 19, 2013
Moist, Tender Spice Cake
The name of this cake lies ... this was THE most dry cake I have ever eaten. The spice mix was good, but it was so dry that it just crumbled. Aside from the odd way of combining the ingredients, there is way to much flour, cornstarch, and baking powder. If I were to make this again, which I won't I would only use 2 cups of flour, no corn starch and half the amount of baking powder. The batter is stiff and the cake doesn't rise much. I gave an extra star for the spice mixture.

1 user found this review helpful
Reviewed On: Mar. 19, 2013
Roasted Rack of Lamb
This was my first time making rack of lamb and I am so glad I used this recipe. It was great. I am not a big fan of rosemary so I used a little less rosemarry and added some tarragon. Other than that, I followed the recipe to a tasty, juicy, wonderful tasting Christmas dinner!

1 user found this review helpful
Reviewed On: Dec. 24, 2012

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