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Christmas Green Chile Egg Casserole

Reviewed: Apr. 11, 2014
We have been making this recipe for about 12 years. It is SO easy. I agree that the butter and cheese can easily be reduced. I also add a tablespoon or two of brewers yeast and sometimes I add flax meal just for a boost in nutrients. I use two 7oz cans of green chilies and I like to serve it with fresh avocado. This is my go to recipe when taking a meal to someone who just had a baby or is recovering from illness. It is also easy to ditch the chillies and put in something as a sub--ham, mushrooms, onions, sausage, whatever!
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Smothered Bacon Chicken

Reviewed: Nov. 17, 2011
Finally an answer to my leftover sour cream! This is super tasty! I did change a few things though. I cooked the bacon in a skillet and crumbled it on top instead of wrapping the chicken in it. I also sauteed some mushrooms and spinach in the bacon drippings and put that on top of some rice and then put the chicken on top of that and poured sauce over the whole thing. Oh, and I added some minced garlic to the sauce before cooking. Yum Yum Yum. Super, super easy. I am not a great cook and even I can do it ;) Hubby and 3 year old son loved it, too. Would do 5 stars, but I think the original recipe might be a little bland and I imagine the bacon would be chewy.
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Deviled Eggs

Reviewed: Apr. 24, 2011
I made a couple of changes, but the recipe would've been fine without the changes. Instead of vinegar, I used pickle juice (which is mainly vinegar anyway). I also used spicy mustard because it's all I had. I used the recipe's amount of sugar, but next time I would cut it in half or eliminate it all together...it isn't bad, just a little sweeter than I like. I also didn't add the salt because I personally don't like salt...that could've made a difference in the sweetness. These eggs were absolutely delish!!
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Crunchy Chicken Casserole

Reviewed: Feb. 16, 2010
I thought the recipe was a little bland, but generally good. It's definitely one of those yummy comfort food type recipes. Best of all, my son who is a picky, picky toddler loved it! I didn't use the celery, but it was still good! Making it again tonight!
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