alyssald Profile - (11659836)

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Recipe Reviews 2 reviews
Christmas Green Chile Egg Casserole
We have been making this recipe for about 12 years. It is SO easy. I agree that the butter and cheese can easily be reduced. I also add a tablespoon or two of brewers yeast and sometimes I add flax meal just for a boost in nutrients. I use two 7oz cans of green chilies and I like to serve it with fresh avocado. This is my go to recipe when taking a meal to someone who just had a baby or is recovering from illness. It is also easy to ditch the chillies and put in something as a sub--ham, mushrooms, onions, sausage, whatever!

2 users found this review helpful
Reviewed On: Apr. 11, 2014
Smothered Bacon Chicken
Finally an answer to my leftover sour cream! This is super tasty! I did change a few things though. I cooked the bacon in a skillet and crumbled it on top instead of wrapping the chicken in it. I also sauteed some mushrooms and spinach in the bacon drippings and put that on top of some rice and then put the chicken on top of that and poured sauce over the whole thing. Oh, and I added some minced garlic to the sauce before cooking. Yum Yum Yum. Super, super easy. I am not a great cook and even I can do it ;) Hubby and 3 year old son loved it, too. Would do 5 stars, but I think the original recipe might be a little bland and I imagine the bacon would be chewy.

2 users found this review helpful
Reviewed On: Nov. 17, 2011

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