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This would make a good english muffin bread. It raised very little and think that gluten would have have helped it to raise rather than stay dense. Also felt it needed more salt. But it was still good toasted with a little butter and jam or honey.

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Triple the Ginger Cookies

Reviewed: Feb. 16, 2010

Bravo!! These are a 'triple' winner with both my husband and me. I previously bought Trader Joe's Triple Ginger cookies but now I can make my own. I followed the recipe with one exception. I only had UNcrystalized ginger from Trader Joes rather than crystalized ginger. I believe it's much cheaper to purchase than the crystalized. It IS time consuming to chop it up as it's gummy and sticky. So if anyone has a solution to quicken the chopping time for either crystalized or uncrystalized ginger, please let me know! A keeper recipe!

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