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Strawberry, Kiwi, And Spinach Salad
I love this recipe, but I tweaked it a bit, I added chicken to it to make it more filling. I sauteed the chicken breast in a little oil and some of the raspberry jam-the jam burnt the pan, but it was worth it-the chicken was wonderful and the entire salad was yummy! I put a piece of Italian bread on the side to sop up the left over dressing (which is awesome)-and the meal was OMG good!!!!!
8 users found this review helpful
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Reviewed On:
Feb. 16, 2010
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