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Soft-N-Fluffy Hamburger Buns

Reviewed: Jul. 1, 2011
Very easy dough to work with. I don't use a bread machine - and for this dough, didn't use a stand mixer - just kneaded it by hand until smooth and elastic - only a few minutes. I had never used vital wheat gluten in bread before - but I think this may be the secret to extremely fluffy breads. I used this dough to do small slider buns, so got 24 buns out of it - and they came out great. Next time, I'm going to substitute some ingredients and use butter instead of oil to try to get some extra umph out of it - but in all, stellar and easy recipe.
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