euphqueen1 Recipe Reviews (Pg. 1) - Allrecipes.com (11659287)

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Mouth-Watering Stuffed Mushrooms

Reviewed: May 23, 2010
My boyfriend and I just made these, sticking exactly to the recipe, and they were phenomenal.
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Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: May 20, 2010
This was great! I might add pinenuts next time.
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1 user found this review helpful

Fabulous Zucchini Grinders

Reviewed: Apr. 19, 2010
A great sub-stitute for a meatball sub! I added mushrooms to the pan with the zucchini, but that's all I changed. This is so good, it's hard to believe it's vegetarian!
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1 user found this review helpful

Pasta With Tuna Sauce

Reviewed: Apr. 12, 2010
I love this! I couldn't find capers, though, sadly. It was perfect with whole wheat pasta after a long day of school and work. Oh, and I added a handful of fresh spinach. Yums!
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1 user found this review helpful

Zucchini Crust Pizza

Reviewed: Mar. 31, 2010
I loved this dish! I baked it in a 9x13 rather than the pizza pan. I had only one problem: the tomatoes juiced out during cooking and created a small juice pond I had to sop up. It was definitely the tomatoes, as the dough was set after the precook time. Next time I will try sun-dried instead of fresh.
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5 users found this review helpful

Simple Turkey Chili

Reviewed: Mar. 22, 2010
I didn't like this at all. Too watery, and way too bland! The meat is too tender for a pleasant texture in such a soupy mix. Chili should be much thicker, heartier, and spicier than this recipe.
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2 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Mar. 22, 2010
I love these cookies! I followed the recipe exactly and they were perfect. They are great with or without icing.
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1 user found this review helpful

Butter Icing for Sugar Cookies

Reviewed: Mar. 22, 2010
It's true, this is better with just a couple drops of vanilla. I tried it both ways. Other than that, YUM! So easy and basic, great for making with kids!
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Bourtheto

Reviewed: Mar. 22, 2010
I would like to rate this recipe higher, but it is so poorly written that I just can't. Heat half the oil and cook the onion and tomato? Okay. Heat/cook where? Stove or range? What heat setting? What was I supposed to do with the other half of the oil? Was I supposed to mash the potatoes for the recipe, or just with my spoon for greater eating pleasure? I followed the ingredients exactly except that I used a pound of red potatoes cut in chunks to reduce the cook time instead of 8 large potatoes, which wouldn't have fit the pot anyway. I simmered for 30 minutes. At the end, I mashed half the potato chunks with the dish uncovered and still cooking to thicken it slightly. I never figured out when to add the rest of the oil, so I never did! It came out VERY spicy, possibly because it's missing some oil. How this is only 4 servings is beyond me. It makes a ton! Tasty, simple, and comforting. I'd make it again and add a green vegetable to the pot.
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