|
Pumpkin Bars V
I doubled this recipe. I filled a large pampered chef large bar pan with batter(minus the nuts) and the rest in a small pampered chef bar pan (with pecans added to this pan). The large pan went to my fifth graders class. As I was walking out with it at the end of the day kids were begging me to have another!
I was very unsure of taking them w/o frosting or even a dusting of powdered sugar, but they were a huge hit plain. I thought the smaller pan with nuts was even better!
4 users found this review helpful
|
Reviewed On:
Oct. 14, 2011
|