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New Orleans Corn Bisque with Smoked Sausage

Reviewed: May 5, 2010
Very satisfying flavor. Filling, but not too heavy texture. I will definitely make this again.
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Chicken Cheese Ball

Reviewed: Mar. 6, 2010
I think this tastes delicious as originally written, but it is even better with a few modifications. I boiled one large chicken breast and chopped the meat it with my food chopper. I added about 2 Tab. cooked, chopped bacon and one finely chopped green onion. I used only 2 Tab. of ranch dressing mix (I use the canister, and it says 3 Tab. = a 1 ounce pkg). I rolled the ball in minced celery, as suggested in another review. It worked beautifully, and it had a funky, fresh spring-green hue.
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