LAURAROXANE Recipe Reviews (Pg. 1) - Allrecipes.com (1165879)

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Lazy Day Cake

Reviewed: Jul. 25, 2002
The icing was good but the cake itself had a flour-like taste to it. Wasn't good at all.
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10 users found this review helpful

Best Tuna Casserole

Reviewed: Jun. 27, 2002
I made this last night and it was delicious. Used a prior reviewer's suggestion and made it in a round 2-qt casserole dish instead of a 9x13-inch pan, to avoid having a dry casserole (other than that I followed the recipe exactly). Like previous reviewers have commented, it was just a tad on the dry side. Wasn't so dry that my fiance and I didn't enjoy eating it (it was really tasty!), but could use about half a can more soup. I used red onions which made for a colorful dish. I will definitely be making this again - it's a keeper - but next time I'm going to add 1/2 can more soup to it.
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1551 users found this review helpful

Sandy's Casserole

Reviewed: May 17, 2002
I was hesitant about trying this recipe, after reading prior reviews that said the noodles didn't completely cook. I went ahead and made it exactly according to the recipe instructions and boy was it good!! Dee-lish! There were a few noodles that turned out to be a little crunchy when it was done, but this did not detract from the casserole. The few noodles still crunchy after baking had been located on top of the casserole, where they didn't get as much moisture from the liquid ingredients as the rest did. Stirring one time halfway through cooking will solve that; that is the only change I will make to the recipe when I make it next time. The flavor was really delicious and it's very easy to prepare. Glad I tried it!
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317 users found this review helpful

Banana Caramel Fluff

Reviewed: Feb. 19, 2002
This was quick, very easy to make, and was visually appealing, but my fiance and I didn't like the flavor. It wasn't sweet enough - it almost had a bitter taste to it.
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11 users found this review helpful

Bierock Casserole

Reviewed: Nov. 16, 2001
Like previous reviewers, I added one can of cream of mushroom soup to the beef mixture, and cooked the casserole for an extra ten minutes. The meat mixture was good and the overall flavor was good, but even with the extra ten minutes of baking, the bread dough was still not cooked all the way. Probably won't make this again.
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2 users found this review helpful

Taco Casserole

Reviewed: Oct. 30, 2001
Delicious!! I made this last night and was really pleased with the flavor and ease in putting it together. Next time I might add a can of corn to it as well.
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2 users found this review helpful

Gooey Butter Cake I

Reviewed: Oct. 9, 2001
This was sooooooo delicious!! I don't like custard, and was pleased to find that when I made it, the top layer didn't turn out custard-like. It's very moist though. Rich and sweet and sooo yummy!!
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2 users found this review helpful

Creamy Pasta Bake

Reviewed: Oct. 9, 2001
I give this recipe 5 stars overall, my fiance gives it 3 (so we compromised and it rated it with four stars). Very easy to make, and visually appealing. I loved it - the flavor was really nice. I'll make it again, but next time I'm going to try making only half. The recipe as written makes a lot.
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1 user found this review helpful

 
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