gigi Recipe Reviews (Pg. 1) - Allrecipes.com (11658120)

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Bacon Cheddar Deviled Eggs

Reviewed: Jul. 25, 2011
WOW!!! these are great. We are eating low carb these days, and these are our fave. Everywhere I bring them they get gobbled up. I usually do not like the original type of deviled eggs , but these are sooo good.LOVE THEM...
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5 users found this review helpful

Cocktail Meatballs IV

Reviewed: Sep. 16, 2012
I make a similar sauce but I do not add the mustard, just chili sauce and grape jelly( the name brand jelly woks best) I make my own meatballs, when cooked, simmer in the oven with the sauce for 1hr just so the sauce gets in the meatball...excellent!!!
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3 users found this review helpful

Lemon Bread

Reviewed: Mar. 12, 2011
very good, we loved it. I do agree more lemon zest would give it a little more flavor. The glaze worked great and with the extra zest would be a lemon cake that was outstanding!!
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3 users found this review helpful

Slow Cooked Baked Beans

Reviewed: Aug. 3, 2010
loved this recipie, they turned out great, I, however, had to cook them 5 hrs longer than the recipie said to. The beans were actually hard when I tried them at first. But when they were done they were terrific. I will soak over night next time ,but do everything else the same.
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3 users found this review helpful

Slow Cooker Sweet and Tangy Chicken

Reviewed: Mar. 3, 2010
I made this dish over the weekend. My husband liked it a little, I did not. I used the crushed pineapple as read in reviews, but this was just not for me. This was not sweet or tangy.
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3 users found this review helpful

Gail's Famous Christmas Punch

Reviewed: Nov. 30, 2014
This punch is fab! I have made it for the last three Christmas parties at my home and everyone loves it, I freeze some of the juice I use and use it for Ice directly in the punch. I cant have a party without it.
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1 user found this review helpful

Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Nov. 9, 2014
This was excellent, super moist and full of flavor,Mine of course stuck, slightly but I think I didn't let it cool completely. Because it was so moist I could easily tack it back and the glaze covered any rough spots. I would only change my cooling time on the counter everything else was GREAT!
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1 user found this review helpful

Fresh Blueberry Cake

Reviewed: Aug. 4, 2014
This was great! it was easy to make also. I cut back slightly on the sugar but I think I would not the next time, the cake I made could have been sweeter. It was still great,( stick to the recipe) Its a good one gigi
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 17, 2013
mostly this was very good, but I too could not get them to raise, I did what my mom used to do I put them in the oven that I had warmed first,then turned the oven off. that did it, they rose. I guess if your not in a real warm area they do not raise well. You could also put them on top of stove while you are cooking in the oven that will get them to rise also. I think they tasted fine but not the best rolls I ever had like some people thought.
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Low Carb Pancake Crepes

Reviewed: Jan. 20, 2013
We really miss pancakes, being low carb, so I tried these. We loved them yes they are eggy but they have eggs in them so I guess you'll taste that. They were good with sugar free maple syrup and also as a crepe. Filled with low carb filling I think, they are great. I will experiment by adding some diced onion to the batter for the savory crepe.
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Dec. 29, 2012
great lemon topping, I loved that part, I had to double the topping because, in my opinion top was too thin. The base got a little too hard for my taste, and too thick. I would make a thinner bottom and a thicker top.
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1 user found this review helpful

Cranberry Bars

Reviewed: Dec. 29, 2012
these were good, I thought they may need more cranberry. I would make again and try adding more, just because I am a cranberry fan
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 19, 2012
I have made the Down East Pumpkin bread several times its the best Pumpkin bread I have ever made. We love it, I have made small loves for gifts and everyone just raves about it. gigi
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Double Tomato Bruschetta

Reviewed: Aug. 2, 2012
this was great. I make it all the time, it gets rave reviews from everyone. gigi
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Marinated Grilled Shrimp

Reviewed: Jun. 17, 2012
This was so good, I used tomato paste instead of sauce, still perfect. love this marinade
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1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: Dec. 6, 2014
This is very good, everyone loved it and its a nice change from the one with the red sauce. I made it for a group of friends. I would make this again for sure.
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Oatmeal Raisin Cookies IV

Reviewed: Apr. 5, 2014
I made these and they were great! I only made two slight changes, I added dried cranberries a well as raisins and I doubled the cinnamon, that made them perfect
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Quick Peanut Butter Cookies

Reviewed: Mar. 7, 2013
I think this cookie is great, yes it is peanut buttery as some have said but I guess that's because there is peanut butter in them, and they are sweet also due to the sugar.I think they are a quickly made, wholesome, cookie that is yummy!!! they will crumble if you pick them up while too warm let them cool then they crisp up and are perfect.
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OREO Cookie Balls

Reviewed: Dec. 29, 2012
My sister-in-law made these I did not, but they were great, We thought how easy they were and sooo good.
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Chinese Fried Walnuts

Reviewed: Dec. 29, 2012
These are the best thing I have ever eaten!!! I brought some to work and they loved them. I have not found anyone that doesn't think the same. Easy and great!!!!!
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