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Breaded Pork Chops

Reviewed: Feb. 22, 2014
Not that flavorful but the coating does stick on to the pork chop really well!
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Pickled Onions

Reviewed: Jul. 14, 2012
I followed the recipe exactly - waaay too sour!
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Teriyaki Pork Tenderloin

Reviewed: Oct. 4, 2011
Came out so moist and tender! Cooked at 450 degrees for 30 minutes. Followed other reviewers suggestions: doubled the marinade, added more sugar, poked holes all over the tenderloin, and marinated overnight. Delicious! Finally a dish my roomie won't dub as "Hunger Games" bland
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Savory Pork Chops

Reviewed: May 22, 2010
Yummy flavor though a bit too salty for my liking. I didn't follow the recipe exactly -- had only thin slices of pork, so I ended up burning it a little. In any case, I think it tasted good despite my lacking some ingredients. I will put less salt next time.
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5 users found this review helpful

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