paralee Recipe Reviews (Pg. 1) - Allrecipes.com (11657566)

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Emily's Famous Hash Browns

Reviewed: Apr. 24, 2011
this is now the only way i will make hash browns! i can't believe i've been messing around with just grated potatoes for so long. absolutely delicious. i also added a few sausage crumbles, diced tomatos, and when i flipped them, cheese on top.
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2 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2011
I loved this so much. Huge hit at the St. Patrick's Day pot luck. It's a little sweeter than soda breads I've had in the past, but I thought that just made it better. Didn't change a thing and it came out perfect. Cook time was 50 minutes with checking every 5 minutes the last 20 minutes. Maybe next time I will add a half cup or so of raisins too!
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1 user found this review helpful

Green Bean Casserole I

Reviewed: Mar. 18, 2011
Made according to recipe except substituted crispy onions on top instead of stuffing, but I bet stuffing would be great. Next time, I will completely omit the sugar and add a lot of black pepper. Way to sweet for me and my guests.
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1 user found this review helpful

Addictive Sesame Chicken

Reviewed: Jan. 20, 2011
Absolutely perfect! Completely satisfied my craving for take-out sesame chicken, but it was even better. The only substitutions I made were for lack of listed ingredients: red wine instead of sherry and red pepper flakes instead of red chile paste. Otherwise, I followed the instructions to the T and it came out amazing. The family couldn't believe I made it in less than 30 minutes!
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6 users found this review helpful

Roasted New Red Potatoes

Reviewed: Oct. 10, 2010
Really, just the perfect way to cook potatoes for a side. The right amount of spices, cook time, and crunch! Wouldn't change a thing. Well, maybe more garlic, but I could put more garlic on anything.
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Italian Bread Bowls

Reviewed: Aug. 11, 2010
As a bowl, this worked great. And it came out looking just beautiful. The taste, however, left something to be desired. I even followed a few reviewers' advice by adding 1 Tbsp sugar with the yeast, using olive oil instead of vegetable, and sprinkling herbs onto the last egg wash. But this bread needs a lot more. Probably double the salt, definitely some garlic powder, and maybe something else. The bread itself was just very boring which was a shame since it looked so beautiful and everyone was impressed by soup in bread bowls. Will try again adding more salt and garlic powder.
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9 users found this review helpful

Roasted Pork Loin

Reviewed: Apr. 14, 2010
I'd give the end product 5 starts, but the recipe itself only 4 because I would have liked more direction on the salt and pepper. It's hard to know what "salt and pepper to taste" is when the meat is raw. What is a normal range of salt and pepper for this recipe? I ended up with about 1 tsp of salt and the same in freshly ground pepper. Everything came out amazingly delicious. I also baked for 45 minutes at 375 and pulled it out when it got to 155. It came up to 160 as it rested.
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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