I followed the recipe exactly, the batter was not something that could be patted down in the pan, it was more the consistency of a brownie batter. If I make this again I would decrease the amount of butter and/or milk. I ended up just dropping the batter by spoonful on top of the caramel mixture and had to up my cooking time about 5 or 10 minutes for it to cook all the way through. If you make it the way the recipe states you can not cut it into bars. Also there was so much caramel in it, the toffee chips were unnoticiable. I probably will not make this again.
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I followed the recipe exactly, the batter was not something that could be patted down in the...