This recipe was absolutely wonderful and very easy. Per suggestions I did make some very slight revisions: I boiled my chicken and vegetables in chicken broth and saved that broth for the liquid mixture, i added garlic salt and poultry seasoning to the both the chicken/veggie mixture and the sauce, and I reduced the flour to 1/4c. I also cooked the pie crust 7 minutes (with brushed egg white) before I added the pot pie stuffing. It was delicious and I will make it again!
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This recipe was absolutely wonderful and very easy. Per suggestions I did make some very...