Demon Child Profile - (11657197)

cook's profile

Demon Child

Demon Child
Home Town: Old Ridgefield, Washington, USA
Living In: Brush Prairie, Washington, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music
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About this Cook
I absolutely love cooking, i feel like a wannabe housewife. i love cooking for my friends and family everyday. i go on allrecipes everyday to try new recipes.
My favorite things to cook
Casseroles, new foods i would have never originally thought of making, and anything with chicken.
My favorite family cooking traditions
New Tradition: Cooking with my loving boyfriend pretty much every night and coming up with something new to eat with him on top of teaching him tips and tricks in the kitchen. Christmas and Thanksgiving. My mother and i cook the whole meal together and i get to try out new recipes while she makes (and teaches me how to make) the traditional food.
My cooking triumphs
Everything that i make that gets me huge compliments are my triumphs
My cooking tragedies
I struggle with frying food. The crusty covering always wants to come right off. Plus its scary. i get burnt every time. So now i leave that part up to my boyfriend.
Recipe Reviews 7 reviews
Mini Pumpkin Butterscotch Muffins
These are absolutely AMAZING!!! i love making, eating, and sharing these muffins. i put my batter in a 9x12 pan and cut them into squares.

1 user found this review helpful
Reviewed On: Jul. 13, 2010
Wave Your Flag Cheesecake
This recipe was a great hit at a bbq i went to tonight. i hadn't realized that it would take 4 hours for it to set and i was freaking out. after 1 hour i had no choice but to frost it. but turns out 1 hour was perfect timing. so all my worries were over. i will definitely make this again!!!

0 users found this review helpful
Reviewed On: Jul. 4, 2010
Salsa Chicken Rice Casserole
This was sooo good. i will be making this again for sure.

0 users found this review helpful
Reviewed On: Feb. 17, 2010
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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