I made this for Easter and it was a hit, absolutely delicious. I did not use the waterbath method, I used a pan with water on the lower oven rack for moisture. My cheesecake did crack down the centre but that was my fault for not running the knife around the edge of the pan immediately after taking it out of the oven - I waited about 15 mins. I also used light cream cheese, 1% sour cream, and a 10" springform pan (even though I used a larger pan, I baked the same duration but needed 2 cups of graham cracker crumbs for the larger crust. I used strawberries and a bit of strawberry pie filling drizzle.
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I made this for Easter and it was a hit, absolutely delicious. I did not use the waterbath...