you can microwave potatoes (w/o oil and seasonsoning - just make sure to poke holes) for about 2-3 minutes a side, then put into 425 degree preheted oven for about 20-30 minutes - no longer - to finish cooking and crisp skin. The potato flesh is moist and tender and the skin is absolutely delicious and crunchy-crisp! It turns out more moist using large red-skinned new potatoes!!
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you can microwave potatoes (w/o oil and seasonsoning - just make sure to poke holes) for about...
