devenhoward Recipe Reviews (Pg. 1) - Allrecipes.com (11656963)

cook's profile

devenhoward

Reviews

Photos

Menus

 
View All Reviews Learn more

Grilled Venison Backstrap

Reviewed: Feb. 16, 2010
My first time cooking venison. I followed the advice of others and soaked in apple cider (apple juice) overnight. We used wood chips in the barbeque to give an added element of flavor. Be careful with flare-ups in the barbeque once the bacon fat starts melting. This was eaten by four people who had never eaten venison before and we were all nervous, but every one of us went back for seconds. TIP: You don't need nearly as much apple cider or barbeque sauce as the recipe shows... a cup or two of cider and half a bottle of barbeque sauce is plenty.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States